Slow Food Bazzone Ham from L'antica Norcineria The traditional production of Bazzone ham is typical of the mountain regions of Media Valle del Serchio and Garfagnana (Italy) and dates back to the end of 1800. During that time people used to breed indigenous grey-furred pigs in order to produce cured meats, an essential protein source for the large peasant families.
Slow Food Bazzone Ham from L'antica Norcineria
The traditional production of Bazzone ham is typical of the mountain regions of Media Valle del Serchio and Garfagnana (Italy) and dates back to the end of 1800. During that time people used to breed indigenous grey-furred pigs in order to produce cured meats, an essential protein source for the large peasant families.