Cultural, Fine Art, Documentary Photographer New Mexico | Sally Thomson

About PROJECTS/Deeply Rooted PROJECTS/The Keepers - Traditional Farmers of Oaxaca PROJECTS/Corazón del Mundo Explorations/Camel Herders, India PROJECTS/Partners on the Range Explorations/A Delicate Balance Explorations/Terra Madre PROJECTS/Homeground

Monte Sant’Angelo Bread is part of the Slow Food Presidium, and is one of the few soft wheat breads made in Puglia, Italy. The flours used come from soft grain varieties that are linked to the traditional cereal crops found in the region.

Monte Sant’Angelo Bread is part of the Slow Food Presidium, and is one of the few soft wheat breads made in Puglia, Italy. The flours used come from soft grain varieties that are linked to the traditional cereal crops found in the region.

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